Food Preservation 101 on Saturday, September 12 at 10:00 am.
Interested in preserving your garden produce? Join us for a presentation on home food preservation and discover research-based techniques for safely preserving foods at home.
Topics will include:
- Common food preservation methods including canning, freezing, and drying
- Key principles for safe water bath and pressure canning
How to identify and use reliable, research-based food preservation resources.
A free dial-gauge pressure canner testing will be available after the presentation to ensure your equipment is operating accurately and safely.
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